Our history

The Mediterranean isn’t just a place – it’s a way of living. A culture shaped by soil and sea, by sunlight and seasons, by relationships that turn simple meals into shared moments. And if one fruit captures that spirit, it’s the olive: harvested for centuries, carefully selected, and always meant to be enjoyed together.

Arvos began with that idea—and built a century of expertise around it. For more than 100 years, we’ve partnered with growers and communities to harvest and produce table olives, safeguarding traditions while raising standards of quality, safety, and reliability. Always close to the groves that produce extraordinary fruit, we’ve developed deep local capabilities across the world—from Spain, California, and Greece to Belgium—so we can deliver exceptional olives with consistency, scale, and care.

But heritage alone isn’t enough. Modern consumers want food that fits modern life—without compromising integrity. That’s why innovation at Arvos bridges Mediterranean tradition with today’s needs: convenient snacking, adjacent categories, new formats, and sustainability initiatives that protect the landscapes and communities behind every harvest.